Mepra Series 1950 pan Pot for all hobs

• Diameter: 24 / 28 cm


• Material: 18/10 stainless steel


• Double electro-welded perforated handles


• Heat-diffusing base


• Anti-drip edge


• Hob: gas, electricity, induction, halogen, oven


• Dishwasher safe

Mepra pan, 1950 series

If you are looking for a pan that allows you to cook food easily but don't want to give up good features, then this Mepra 1950 Series pan is exactly for you.

The brand

Since 1947, Mepra's work has been to produce cutlery and other steel items for restaurants and the best shops in the world, using only the best materials and paying the utmost attention to the finishes.
Combining the experience gained in the hotel supplies sector with a taste for design, aimed at the most refined wedding list and household item boutiques, we have developed, alongside traditional products, a series of innovative and cutting-edge products, which follow the new trends in fashion and catering.

Mepra pan, 1950 series

Made using the best possible stylistic techniques and technologies, this pan immediately presents itself as remarkably durable and aesthetically pleasing. Molded in 18/10 stainless steel, this pan is resistant to impacts and corrosion, allowing countless uses without suffering obvious damage. The design, however, is made up of a shiny plating on a steel-colored base, which makes the entire item combinable with all kitchens, giving the room the typical 1950s atmosphere, the year of inspiration for this pan. However, the real distinctive feature of Mepra lies in its features, which are astonishing to say the least. On the pan there are 2 electro-welded perforated handles, which quickly dissipate the heat, avoiding possible accidental burns, and a graduated scale on the side, to speed up steps in the kitchen. As far as the compatible hob is concerned, as if that wasn't enough, the brand has decided to give us gender universality, including in the set the possibility of being used on gas, halogen, electric, induction and even oven hobs. Finally, with the presence of the lid and the heat-diffusing bottom, you will be able to retain the heat and reduce losses, supporting the environment as much as possible and cooking the food evenly.